After having tackled dome-making, I decided it was time to try a skyscraper. The Marina Towers in Chicago fascinated me with their double uniqueness, which I decided to imitate in a dessert. My brilliant idea for pulling this off was to make one large, thin brownie sheet, cut out circles, stack, and ice. In theory, by far the easiest Architectural Dessert Masterpiece yet. That theory overlooked the fact that brownies, like cakes, cupcakes, and other desserts, raise more in the middle than they do at the edges of the pan. Cutting out the circles that had flat bottoms, but tilted tops, I thought I could stack them in a way to counterbalance the unevenness…I was still trying for a quick, easy masterpiece.
At first, it appeared I had succeeded, until I turned the cake around and found I had brought Pisa to Chicago…
P.S. Somehow it managed, like the Leaning Tower of Pisa, to stay upright until my friends arrived and helped me devour it.
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